Although we know it makes sense to buy local and we love chefs that align their menu with the season and have relationships with local farms, we often forget to practice this in our own homes.
This family-run, 50 acre farm is everything you imagine it’ll be. Specializing in goat cheese and other goat milk products, Marianne Smith and her family take such pride in their farm that you’ll want to move right in.
As we pulled up to The Fort Wine Company on a sunny Saturday afternoon, we couldn’t help but take a collective sigh. Hills in the background, fields in the foreground and a cozy little winery sitting smack in the middle.